Gulai Telur Tauco - eggs stewed in coconut milk

Gulai Telur Taucoeggs stewed in coconut milkBahan-bahan:ingredients:7 eggs, hard-boiled750 ml coconut milk (from 1 coconut)2 honje / kecombrang1 asam kandis1/2 tsp salt1 tsp palm sugaroilHaluskan:bumbu:7 shallots3 cloves of garlic4 red lomboks2 tbsp taucoCara membuat:preparation:Peel the eggs. Heat enough oil in a pan and fry the eggs until brown and set aside. Cut the kecombrang into 1 cm pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the coconut milk together with the bumbu in a pan and bring to the boil while stirring. Add the eggs, the kecombrang, the asam kandis, the salt and the palm sugar and mix well.Then continue to cook on low heat until everything is done and the sauce has thickened. Serve.