Kepiting Telur Asin - crab in egg sauce

Kepiting Telur Asincrab in egg sauceBahan-bahan:ingredients:750 gr crabwater5 cloves of garlic2 cm jahe2 spring onions3 salted eggs, raw3 tbsp oyster sauce1/2 tsp pepper250 ml of water1/4 tsp salt3 tbsp oilCara membuat:preparation:Heat the water in a pan and bring to a boil. Then add the crab, stir and remove the crab from the pan. Clean the crab. Cut the crab in half. Cut the spring onion into pieces. Beat the eggs. Finely chop the garlic.Heat the oil in a pan and fry the garlic, jahe and spring onion for 2 minutes. Then add the crab and fry until it changes color.Then add the eggs, oyster sauce, pepper, salt and water and mix well. Cook until the crab is done and the sauce has thickened.