Telur Bumbu Rujak - eggs in a thick spicy sauce

Telur Bumbu Rujakeggs in a thick spicy sauceBahan-bahan:ingredients:6 eggs1 salam leaf1 serai/sereh/lemon grass, white part1 tsp salt1 tsp palmsugar300 ml coconut milk (from 1/2 coconut)wateroilHaluskan:bumbu:3 kemiri nuts, roasted2 red lomboks3 red cabai keriting (curly cayenne pepper)3 shallots3 cloves of garlic1 cm jaheCara membuat:preparation:Heat the water in a pan and cook the eggs in it. Drain and let the eggs cool down and then peel them. Heat in a pan enough oil and fry the eggs until golden brown and then drain. Pound or grind the ingredients for the bumbu into a paste.Heat 1 tbsp oil in a pan and fry the bumbu together with the salame ne de serai for 4 minutes. Then add the eggs and mix well. Then add the salt and palm sugar and mix well.Then add the coconut milk and continue cooking until the sauce has thickened. serve.