Gulai Telur Kemangi - eggs poached in spiced coconut milk

Gulai Telur Kemangieggs poached in spiced coconut milkBahan-bahan:ingredients:6 eggs600 ml coconut milk (from 1/2 coconut)6 jeruk purut leaves2 serai/sereh/lemon grass2 cm lengkuas/laos1/2 kunyit leaf10 red rawits25 g kemangioilHaluskan:bumbu:7 shallots3 cloves of garlic1 cm kunyit1 tsp pepper1 tsp salt1/2 tbsp palm sugarCara membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Cut the rawits into slanting rings.Heat the oil in a pan and fry the bumbu for 5 minutes. then add the kunyit leaf, the jeruk purut, the serai, the lengkuas and the rawits and fry while stirring for a few minutes.Then add the coconut milk and bring it to the boil while stirring. Carefully crack an egg over the pan and add it. When the egg solidifies, add a new egg each time. Then add the kemangi and cook until done. Serve.