Telur Oseng Petai - spicy egg with petai beans

Telur Oseng Petaispicy egg with petai beansBahan-bahan:ingredients:6 eggs4 cloves of garlic4 shallots2 salam leaf2 cm lengkuas/laos/galangal2 green lomboks1 red lombok17 petai/peteh beans250 ml coconut milk (from 1/4 coconut)1 tsp salt1/2 tsp palm sugar1/2 tsp pepper2 sprigs kemangi2 tbsp oilCara membuat:preparation:Cut the garlic and shallots into thin slices. Cut the lomboks into thin rings. Cut the petai into thin strips.Heat the oil in a pan and fry the shallots and garlic together with the salam and the galangal for 4 minutes. Then add the lomboks and the petai and fry until soft. Then add the eggs and mix well into a homogeneous mass.Then add the coconut milk, salt, palm sugar and pepper. Then mix in the kemangi and fry it until done and firm. Serve.