Telur Masak Lodho - spicy stewed eggs

Telur Masak Lodhospicy stewed eggsBahan bahan:ingredients:10 eggs, hard-boiled2 serai/sereh/lemongrass1 cm jahe4 jeruk purut leaves10 rawits2 tsp salt1 tbsp palm sugar750 ml coconut milk (from 1 coconut)500 ml of water2 tbsp oilHaluskan:bumbu:4 shallots4 cloves of garlic4 cm kunyit, roasted1 tsp ketumbar1/4 tsp jinten6 red rawits1 red lombokCara membuat:preparation;Pound or grind the ingredients of the bumbu into a paste. Heat the oil in a pan and fry the bumbu together with the serai and the jahe for 5 minutes.Then add the eggs and mix well. Then add the rawits together with the salt and palm sugar and mix well. Then add the water and bring to a boil.Then slowly add the coconut milk together with the jeruk purut and bring it to the boil while stirring. Cook until the sauce has thickened. Serve.