Telur Ceplok Aroma Serai = spiced scrambled eggs with lemongrass

Telur Ceplok Aroma Seraispiced scrambled eggs with lemongrassBahan bahan:ingredients:6 eggs4 cloves of garlic2 shallots2 salam leaf3 serai/sereh/lemongrass3 green lomboks1 tomato1 tbsp kecap manis1/2 tsp salt1/4 tsp pepper1/4 tsp palm sugar100 ml of wateroilCara membuat:preparation:Beat the eggs. Heat some oil in a pan and scramble the eggs and set aside.Finely chop the salots, garlic and serai. Cut the tomato into small cubes and the lomboks into strips.Heat 2 tbsp oil in a pan and fry the garlic, shallots, salam and serai for 3 minutes. Then add the tomato and the lomboks and fry until soft.Then add the eggs, kecap, salt, pepper and palm sugar and mix well. Then add the water and cook, while stirring, until absorbed. Serve.