Pais Telur Asin - steamed spiced salted egg

Pais Telur Asinsteamed spiced salted egg Bahan-bahan:ingredients:8 salted duck eggs, uncooked1 chicken egg, beaten9 shallots8 red lomboks2 green tomatoes4 spring onions4 salam leaves4 serai/sereh/lemongrass, white part1 tsp pepper1/2 tsp palm sugar200 ml coconut milk (from 1/2 coconut)8 sprigs of kemangibanana leaf Cara membuat:Preparation:Cut the shallots, lomboks, tomatoes and spring onion into thin slices. Halve the salam leaves and the serai.Heat the coconut milk in a pan together with the pepper and palm sugar and bring to the boil. Then add the egg and stir until it becomes a homogeneous mass.Take 2 banana leaves each time and fold them like a container. Place 1/8 of the lomboks, shallots, tomato, spring onion, salam, serai and kemangi in each container.Place a duck egg and 3 tablespoons of coconut milk on top and wrap it with a banana leaf. Then steam the parcels for 40 minutes until done and serve.