Kerabu Beragam - mixed pickled vegetables from Kalimantan

Kerabu Beragam mixed pickled vegetables from Kalimantan Bahan-bahan: ingredients: 10 garter / snake beans 150g bean sprouts 5 bunches ubi / cassava leaves 2 bunches kangkung 200g grated coconut water 3 tablespoons oil Haluskan: bumbu: 6 shallots 5 cloves garlic 2cm kencur 5 red lomboks / large chilies 1 teaspoon shrimp paste 1/2 tsp asem 1 tsp palm sugar 1 tsp salt Cara membuat: preparation: Cut all vegetables into pieces except the bean sprouts. Heat in a pan the water and cook the vegetables, then drain and cool. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Add the coconut and cook for 3 more minutes. Mix the vegetables and the paste with the coconut, mix well and serve.