Tumis Sayur Bumbu Taoco - stir-fried vegetables with tauco

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Tumis Sayur Bumbu Taoco stir-fried vegetables with tauco Bahan-bahan: ingredients: 100g cauliflower 2 carrots 150g bean sprouts 4 cloves garlic 4 shallots 3 red rawits 4 tablespoons tauco 150 ml water 1 tsp salt 1 tsp palm sugar 1/3 tsp pepper 2 spring onions 2 tablespoons oil Cara membuat: preparation; Cut the cauliflower into small florets, carrots into diagonal slices and spring onions into pieces. Cut the garlic, the rawits and the shallots into thin slices. Heat in a pan the oil and fry the garlic, shallots, rawits and tauco for 3 minutes. Add the cauliflower, carrots and bean sprouts and fry until soft. Then add the water, the salt, the pepper and palm sugar and cook until done. Spoon in the spring onions and serve.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.