Sayur Daun Ubi Tumbuk - stewed spiced ubi from Tapanuli

Sayur Daun Ubi Tumbuk stewed spiced ubi from Tapanuli Bahan-bahan: ingredients: 200g daun singkong (cassava leaves) 500 ml santen cair 1 kecombrang 30g tekokak (mini eggplants) 1 lemongrass stalk 1 smoked catfish / mackerel 1 tsp palm sugar 150 ml santen asli water Haluskan: bumbu: 5 shallots 5 red chilies 3cm jahe 4cm kunyit 2 cm laos 2 tsp salt Cara membuat: preparation: Heat in a pan the water and cook the singkong soft and cooked. then drain and chop or mash the singkong fine. Pound or grind the ingredients for the bumbu fine into a paste. Cut the kecombrang in pieces and crush the tekokak. Cut the catfish into pieces. Heat in a pan the santen cair with the paste, the kecombrang, the tekokak and lemongrass and bring to a boil. Add the fish, the singkong and palm sugar. Add the santen asli and let it simmer slowly until it is cooked and the sauce is slightly thickened.