Gulai Cubadak - stew with nangka / jackfruit

Gulai Cubadak stew with nangka / jackfruit Bahan-bahan: ingredients: 750 gr nangka / jackfruit 1250 ml coconut milk 1 star anise 2 cardamom pods 2 salam leaves 25g grated coconut 2 asam kandis 1 1/2 tsp salt 3 tablespoons oil Haluskan: bumbu: 9 red chilies 3 red rawits 6 shallots 4 cloves garlic 4 kemiri/candle nuts 2 cm laos 2 cm jahe 1/2 teaspoon pepper Cara membuat: preparation; Cut the jackfruit into pieces. Roast the coconut dry in a pan and mash it. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the star anise, the cardamom and the salam for 5 minutes. Add the jackfruit, the salt, the asem kandis and coconut milk and bring to a boil. Add the coconut puree and gently simmer until done.