Oyong Bumbu Kuah Teri - cucumber and chayote in broth

Oyong Bumbu Kuah Teri cucumber and chayote in broth Bahan-bahan: ingredients: 2 oyong (wing cucumber) 200g labu siam (chayote) 5 cloves garlic 100g fried ikan teri 1 red lombok 1 tomato 750 ml water 750 ml chicken stock (see recipe) 1 tsp salt 1/2 teaspoon pepper 1/2 tsp palm sugar Cara membuat: preparation: Cut the oyong and chayote into cubes and garlic fine. Deseed the lombok and cut it finely and chop the tomato. Heat in a pan the water and add the lombok, the oyong and chayote and cook it gently. Then add the garlic and the ikan teri and bring back to the boil. Then add the tomatoes, salt, pepper, the palm sugar and the broth and cook until tender.