Tumis Buncis Jamur Merang - stewed green beans with mushrooms

Tumis Buncis Jamur Merang stewed green beans with mushrooms Bahan-bahan: ingredients: 150g green beans 100g mushrooms 3 cloves garlic 1 tsp kecap asin 1/8 tsp palm sugar 1/4 tsp salt 1/4 teaspoon pepper 150 ml chicken stock (see recipe) 1 tsp cornstarch dissolved in 1 tablespoon water 1 tbsp oil opsional: optional: 75g pieces of stewed chicken thighs Cara membuat: preparation; Cut the beans into pieces and halve the mushrooms. Mince the garlic. Heat in a pan the oil and fry the garlic for 1 minute. Add the beans and the mushrooms and stir well. Then add the meat, kecap, palm sugar, salt and pepper and mix. Add the broth and cook until tender. Add the cornstarch and cook until the sauce has thickened.