Urap Kenikir - marigolds with spiced grated coconut

Urap Kenikir marigolds with spiced grated coconut Bahan-bahan: ingredients: 200g marigolds (kenikir), cooked 50g anchovy 25 gr peteh beans 150g grated coconut 50 g bean sprouts 75g carrot 2 jeruk purut 1 tsp salt 1/2 tsp palm sugar 2 tablespoons oil Haluskan: bumbu: 5 shallots 3 cloves garlic 3 red chilies 2 red rawits 4 cm kencur 1 tsp shrimp paste Cara membuat: preparation: Cut the carrot julienne. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu with the jeruk purut for 5 minutes. Add the coconut and mix well. Add the kenikir, the anchovies, the peteh, the bean sprouts and carrots and mix well. Add the salt and palm sugar and cook until tender and done.