Assinan Sapudi

Assinan SapudiBahan-bahan:ingredients:250 gr beansprouts2 cloves garlic3 red lomboks1/2 small cucumber3 sprige celery1 tsp trassi (shrimp paste)1 tbsp kecap manis (sweet dark soy sauce)3 cm ginger4 tbsp vinegarCara membuat:preperation/method;Cut the lomboks and the garlic very fine. Cut the cucumber in thin slices and chop the celery fine. Pound the garlic into a paste. Mix the vinegar with the kecap, the lomboks, the trassi, de garlic and the celery into a sauce. Mix the cucumber with the beansprouts and pour the saus on top. Mix well and serve.