Pecel Mango

0g protein · 1 h · 1750 kcal

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Pecel Mangomango with spicy sauceBahan-bahan:ingredients:100 ml coconut milk5 mangoHaluskan:bumbu:3 cloves garlic3 red lomboks (large chilies)5 candle nuts1 tsp trassi (shrimp paste)salt to tasteCara membuat:preperation/method:Pound or grind the ingredients for the bumbu into a paste. Skin the mango and slice the fruit in pieces. Heat in a wok the coconut milk and stir in the bumbu and let it simmer until the sauce has thickened. Pour the sauce over the mango.

1 h4 servings1750 kcal

Ingredients

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Instructions

  1. 1

    Cara membuat:

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    preparation:

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