Tumisan Sayur - tofu with vegetables

Tumisan Sayurtofu with vegetablesBahan-bahan:ingredients250 gr tofu/tahu124 gr tempe100 gr beansprouts250 gr long beans1/2 cucumber1 carrot2 shallots2 cloves garlic1/2 tsp salt3 tbsp kecap manis (dark sweet soy sauce)3 tbsp oilwaterCara membuat:preperation/method:Slice the tahu and the tempe into small cubes. Cut the long beans in 3 cm long pieces, the shallots and the garlic into thin slices and the carrot julienne. Halve the cucumber and cut it into thin slices.Blach the long beans and the tauge in boiling water and drain. Heat in a wok the oil and fry the shallots for 3 minutes. Add the remaining ingredients but not the kecap and fry it for 5 minutes. Sprinkle the kecap on top and serve.