Gedang Mekuah - papaya in spicy sauce

Gedang Mekuahpapaya in spicy sauceBahan-bahan:ingredients:1000 gr papaya, unripe1 lemon grass, crushed5 salam leaves3 jeruk purut / kaffir lime leaves500 ml watersalt to taste4 tbsp oilHaluskan;bumbu:6 shallots4 cloves garlic3 red large chilies5 red rawits (small chilies)1 tsp ketumbar (coriander)1 tsp trasi (shrimp paste)2 tsp white pepper1 tsp black pepper2 cm kencur (bitterroot)4 cm kunyit (curcuma)4 cm laos (galangal)Cara membuat;preperation/method:Pound or grind the ingredients for the bumbu into a paste. Peel the papaya and cut it into long strips. Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the lemongrass, the salam, de jerut purut, the water, the papaya and the salt and let int simmer slowly for 20 minutes until the papaye turned soft.