Sambal Goreng Perai - fried leek in creamy sauce

Sambal Goreng Peraifried leek in creamy sauceBahan-bahan:ingredients:500 gr leek1 sereh (lemongrass), crushed1 salam leave75 ml santen (coconut milk)2 tbsp oilHaluskan:bumbu:2 shallots2 cloves garlic1 tsp sambal trassi2 cm laos (galangal)1 tsp salt1 tsp palmsugar (gula jawa)Cara membuat:preperation/method:Cut the leek into 1 cm long pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 2 minutes. Add the leek and fry it for 2 minutes. Then add the santen, the sereh and the salam and let it simmer slowly for 10 minutes or until the leek has been cooked (firmly).