Bebotok Daging Anak Sapi - cabbage leaves with veal

Bebotok Daging Anak Sapicabbage leaves with vealBahan-bahan:ingrediënts:500 gr minces veal meat150 ml santen asli (thick coconut milk)1 white/green cabbage1 tbsp limejuice2 tbsp oilwatersalt to tastebiteng (wooden sticks)Haluskan;bumbu:3 shallots3 cloves garlic4 tsp ketumbar (coriander)2 tsp jinten (cumin)1/4 tsp kencur (bitterroot)1/2 tsp peppersalt to tasteCara membuat:preperation/method:Pound r grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes and let it cool down. Mix in the lime juice. Heat in a pan the water and boil the cabbage leaves with the salt for 5 minutes. Then drain and let it cool down.Mic the bumby with the meat. Put 2 tbsp of the mixture on a cabbage leave and add 1 tbsp of the santen asli. Fold it like a package and close it with the biteng. Steam the packages for 30 minutes and serve.