Sambal Goreng Godok 2 - spicy sugar snaps with shrimps

Sambal Goreng Godok 2spicy sugar snaps with shrimpsBahan-bahan:ingredients:500 gr sugar snaps100 gr shrimps100 gr peteh beans (stinkbeans)2 onions4 green lomboks (large chilies)200 ml santen cair (thin coconut milk)2 tbsp oilHaluskan:bumbu:5 shallots3 cloves garlic7 red lomboks (small chilies)5 cm laos (galangal)1 tsp trassi (shrimp paste)1/2 tsp salt1 tsp palmsugarCara membuat:preperation/method:Pound or grind the ingredients for the bumbu into a paste. Cut the onions and the lomboks fine. Cut the peteh and the sugar snaps less fine. Heat in a wok the oil and fry the bumbu and the onions and the lomboks for 3 minutes. Add the peteh and the sugar snaps and fry it for 2 minutes. Then add the santen and cook it for 10 minutes. Add the shrimps and let it cook slowly for 5 minutes until its done.