Sayur Kari - spicy curried vegetables

Sayur Karispicy curried vegetablesBahan-bahan:ingredients:225 gr white/green cabbage225 gr kouseband (long green beans)1 small eggplant1 small carrot2 potatoes1/2 tsp ketumbar (coriander)1 cm laos (galangal)1/2 tsp jinten (cumin)3 cm kunyit (curcuma)500 ml coconut milksalt to taste1 tbsp oilCara membuat:preperation/method:Slice the cabbage fine, tke kouseband, the potatoes, the eggplant and the carrot into pieces. Pound or grind the kunyit, the laos, the jinten and the kertumbar fine into a paste. Heat in a wok the oil and fry the paste for 2 minutes. Add the carrot and the potatoes with half of the coconut milk. Then add the salt and let it cook slowly for 10 minutes. Add the remaining vegetabels and let it simmer slowly until the vegetables are cooked.