Sambal Goreng Bloemkol - cauliflower in spicy creamy sauce

Sambal Goreng Bloemkol cauliflower in spicy creamy sauceBahan-bahan;ingredients:1 cauliflower1 tbsp oil2 shallots2 cm laos (galangal), crushed1 red lombok1 tsp trasi1/2/ tsp palmsugar1 tsp salt250 ml santen cair (thin coconutmilk)Cara membuat:preperation/method;Cut the cauliflower into florets. Slice the shallots fine and the lomboks into 2 pieces. Heat in a wok the oil and fry the shallots for 2 minutes. Add the florets and fry it for 3 minutes. Then add the laos, the lombok, the trasi, the palmsugar and the salt and fry it for 1 minute. Add the santen and let it simmer covered until the cauliflower is done.