Jukut Antungan - creamy and spicy salad

Jukut Antungancreamy and spicy saladBahan-bahan:ingredients:600 gr kacang pangjang (snake beans)150 gr base jukut (see recipe)125 ml chickenstock (see recipe)3 red rawits (small chilies)2 tbsp lime juiceblack pepper to tastesalt to taste9 cloves garlic1 tbsp oilwaterTaburan:garnish:2 tbsp bawang gorengCara membuat:preperation/method:Cut the kacang panjand into 0.5 cm long pieces. Chop the garlic fine and cut the rawits into thin strips. Heat in a pan the water and blanch the kacang panjang for 10 minutes until soft and then drain.Heat in a wok the oil and fry the garlic and the rawits golden brown and crispy. Heat in the wok the santen and add the stock and the base and stir until it boils and let it cool down. Mix all ingredients together and sprinkle the bawang goreng on top and serve.