Karedok - vegetable salad with peanutsauce

Karedokvegetable salad with peanutsauce Bahan-bahan:ingredients:100 gr cucumber100 gr beansprouts3 green cabbage leaves100 gr snakebeans6 jeruk purut / kaffir lime leavesBahan-bahan saus:ingredients sauce:2 red lomboks2 cloves garlic5 red rawits200 gr peanuts1 tsp asem (tamarind)1 tbsp water1 cm kencur (bitterroot)1 tbsp palmsugar (gula jawa)1 tsp salt1/2 tsp trasi bakar2 tbsp rice vinegar150 ml waterTaburan:garnish:empingCara membuat:preperation/method:Slice the snakebeans in 3 cm long pieces. Heat in a pan the water and blanch the snakebeans and the bean sprouts and drain them well. Slice the jeruk purut very thinly. Cut the cucumber and the cabbage leaves into pieces. Mix all vegetables very well. Pound or grind the ingredients for the sauce into a paste and mix it with the water until it forms a sauce. Pour the sauce on top of the vegetables and garnish it with the emping.