Anyang Sayuran - mixed vegetables with spicy coconut

0g protein · 1 h · 1750 kcal

Anyang Sayuranmixed vegetables with spicy coconutBahan-bahan:ingredients:1 bunch kangkung1 bunch cassave leaves1 bunch papaya leaves125 gr bean sprouts175 gr grated coconut1 asam sundai (juice)salt to tastewaterHaluskan:bumbu:5 red rawits4 red shallots2 cloves garlic2 cm kancur (bitterroot)1/2 tsp trasi (shrimp paste)2 tsp palmsugarCara membuat:preperation/method:Pound or grind the ingredients for the bumbu into a paste. Clean the vegetables and cut them into pieces. Blanch the vegetablesin boiling water and let it drain well. Mix the vegetables. Mix the grated coconut with the bumbu and the asam sundai juice and pour it over the vegetables and serve.

1 h4 servings1750 kcal

Ingredients

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Instructions

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