Sayuran Campur Pedis - mixed vegetables salad with a spicy sauce/dressing

Sayuran Campur Pedismixed vegetables salad with a spicy sauce/dressingBahan-bahan;ingredients:12 spinach leaves300 gr snake beans75 gr snow peas100 gr bean sprouts1 red lombok1 onionwaterBahan-bahan saus:ingredients sauce:2 tbsp arachide oil2 cloves garlic2 cm jahe (ginger)1 red rawit2 tbsp santen asli (thick coconut milk)1 tbsp palmsugar1 tbsp rice vineager5 tbsp waterCara membuat;preperation/method:Slice the spinach fine and the snakebeans into 7 cm long pieces. Deseed the lombok and cut it into thin strips. Cut the onion into thin slices. Heat in a pan the water and blanch the snake beans and the snow peas. Drain well and mix it with all other ingredients.Pound or grind the garlic, the jahe and the rawit fine into a paste. Heat in a pan the oil and fry the paste for 1 minute. Add the water, the rice vinegar, the palmsugar and the santen and let it simmer for 1 minute. Let it cool down and mix it with the vegetables.