Kembang Kol Goreng - fried cauliflower
Kembang Kol Gorengfried cauliflowerBahan-bahan:ingredients:1 kembang kol (cauliflower)100 gr tapioca flour1 tsp salt1 tsp pepper300 ml wateroilCara membuat:preperation/method:Mix the water with the flour, the salt and the pepper in a batter. Cut the cauliflower into small pieces and mix these with the batter. Heat in a wok the oil and fry the pieces until golden brown. Drain the pieces on kitchen paper.
1 h4 servings1750 kcal
Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
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