Sambal Goreng Kembang - spicy fired cauliflower

Sambal Goreng Kembangspicy fired cauliflowerBahan-bahan:ingredients:500 gr cauliflower4 red lomboks3 shallots3 cloves garlic1 tsp trasi (shrimp paste)1 tsp salt2 tbsp water3 tbsp arachide oilCara membuat:preperation/method:Slice the cauliflower into small pieces, the shallots, the garlic and the lomboks fine. Heat in a wok the oil and fry the shallots, the garlic and the lomboks for 2 minutes. Add the trasi and fry it for 1 minute. Then add the salt and the cauliflower and stir it well. Add the water and let it cook slowly and covered for 10 minutes.