Bendi Kheema - spicy fried okra

Bendi Kheemaspicy fried okraBahan-bahan:ingredients:300 gr okra2 onions2 green lomboks2 red lomboks3 cloves garlic5 tbsp oil2 cm kunyit1 tsp ketumbar1/2 tsp jinten1 lime (juice)2 tomatoessalt to tasteCara membuat:preparation/method:Slice the onions, the garlic, the tomatoes and the green lomboks fine. Pound or grind the kunyit, the red lomboks, the jinten and the ketumbar fine into a paste. Heat in a wok the oil and fry the onions, the garlic and the green lomboks for 3 minutes. Add the okra and mix it. Then add the paste with the salt and lime juice followed by the tomatoes. Let it simmer slowly until it has cooked.