Sayur daun papaya dan pakis - cooked papaya leaves and fern tops

Sayur daun papaya dan pakiscooked papaya leaves and fern topsBahan-bahan:ingredients:250 gr papaya leaves250 gr pakis (fern tops)100 gr lard7 shallots4 cloves\ garlic7 rawits1 tsp trasi bakar5 cm jahe (ginger)3 sereh (lemongrass)1/2 tsp salt1 tbsp oil125 ml waterCara membuat:preparation/method:Pound or grind the garlic, the shallots, the trasi and the rawits fine into a paste. Grate the jahe. Cut the papaya, the pakis and the lard into strips. Heat in a wok the oil and fry the lard. Add the bumbu, the jahe and the sereh and fry it for 1 minute. Add the papaya, the pakis, the salt and the water and let it cook slowly for 15-20 minutes until done.