Pallu Kacci - Spicy cassava leaves
Pallu KacciSpicy cassava leaves Bahan-bahan:Ingredients:1 large bunch cassava leaves1000 ml water Haluskan:Bumbu:5 red onions2 tsp asem4 cloves garlic1 tsp salt5 kemiri nuts Cara membuat:Preparation/method:Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the water and add the bumbu. When it starts to boil then add the cassava leaves and let it simmer slowly until the leaves are cooked.
1 h4 servings1750 kcal
Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
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