Singkong kuwa ebi - cassava leaves

Singkong kuwa ebicassava leaves Bahan-bahan:ingredients:400 g cassava leaves8 ebi5 jeruk purut leaves1 lemongrass1000 ml santen cair2 tsp palm sugar2 tsp salt2 tbsp water asem2 tbsp oilwaterHaluskan:Bumbu:7 shallots3 cloves of garlic5 kimiri, toasted1/2 tsp ketumbar, toasted2 cm kunyit2 cm galangalCara membuat:preparation:Heat in a pan of water and boil the cassava leaves until soft. Let it drain and cut into pieces. Pound or grind the ingredients for the bumbu into a paste. Stamp the ebi fine.Heat the oil in a pan and fry the bumbu together with lemongrass and jeruk purut for 5 minutes. Add the cassava, the ebi and the coconut milk and bring to the boil. Then add the palm sugar and the salt and let it simmer until fully cooked. Then mix in the asemwater.