Asinan jagung bakar - spicy roasted corn

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Asinan jagung bakarspicy roasted corn Bahan-bahan:ingredients:24 pieces sweetcorn200 gr margarineBahan-bahan kuah:Sauce ingredients:4000 ml water12 red curly lomboks20 red lomboks unseeded7 red rawits4 tbsp salt800 gr sugar2 tbsp ebi5 tbsp vinegarTaburan:garnish:16 pcs Krupuk1 cucumber, choppedCara membuat:preparation:Pound or grind the chilies and ebi into a paste. Mix with the remaining ingredients for the sauce and stir until everything is dissolved. Rub the corn with butter and roast it over a charcoal fire. Scrap the corn from the cob pour the sauce over it and serve with Krupuk and cucumber

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.