Cah kailan ayam - fried kai-lan with chicken

Cah kailan ayam fried kai-lan with chicken Bahan-bahan: ingredients: 300g kai-lan 150g chicken thigh fillets 1 shallot 3 cloves of garlic 1 1/2 tbsp oyster sauce 1/2 tsp kecap asin 1 tsp salt 1/2 tsp ground pepper 150 ml chicken stock (see recipe) 1 tbsp oil Cara membuat: preparation: Cut the shallots into thin slices. Chop the garlic fine. Cut the kai-lan and the chicken into pieces. Heat in a wok / wadjan the oil and fry the garlic and shallot for 1 minute. Add the chicken and fry for 3 minutes. Then add the kai-lan and cook for 2 minutes. Then add the oyster sauce, the kecap, the salt, the pepper and add the broth and simmer gently until everything is cooked.