Sayu betik - Papaya with meat

Sayu betik Papaya with meat Bahan-bahan: ingredients: 250 gr papaya 150 gr beef 2 salam leaves 2 jeruk purut leaf, deboned 1 lemongrass 1 tbsp salt 1 tsp palm sugar 1 tsp asem dissolved in 1 tbsp water 350 ml coconut milk 2 tbsp oil 1000 ml water Haluskan: bumbu: 4 shallots 3 cloves of garlic 4 kemiri nuts (candlenuts), toasted 1/4 tsp ketumbar 2 pieces kluwak 1/2 tsp peppercorns 1/4 tsp jinten 2 cm kunyit, toasted 1 cm kencur Cara membuat: preparation: Cut the meat into pieces and the papaya into matchsticks. Pound or grind the ingredients for the bumbu fine into a paste. Heat the water in a pan and add the meat and cook until tender. Remove the meat and leave behind 750 ml of broth. Heat in a wok / wadjan the oil and fry the bumbu with the salam, the jeruk purut and the lemon grass for 4 minutes. Then add the meat and papaya and stir it well. Then add the broth and the salt and palm sugar and bring to a boil. Then add the santen and bring it close to the boil. Mix the asamwater and serve.