Kangkung belacan cumi asin - kangkung with salted squid

Kangkung belacan cumi asin kangkung with salted squid Bahan-bahan: ingredients: 200 gr kangkung 100 gr salted squid (cumi asin) 2 salam 1/2 tsp salt 1 tsp palm sugar 150 ml water Haluskan: bumbu: 3 red chilies 8 red shallots 4 cloves garlic 3 kemiri/candlenuts 1/2 tsp shrimp paste 2 cm laos Cara membuat: preparation: Cut the squid into small pieces. Pound or grind the ingredients for the bumbu fine into a paste. Cut the kangkung into pieces. Heat in a wok / oil and fry the paste with the salam for 3 minutes. Add the squid and fry for 1 minute. Add the kangkung and fry it until it begins to soften. Then add the salt, palm sugar and the water and let it simmer softly until done.