Kari Terong - eggplant stewed in coconut milk

Kari Terong eggplant stewed in coconut milk Bahan-bahan: ingredients: 1 terong/eggplant 250 ml santen cair 1 tsp asem 2 tablespoons water 2 salam leaves 1/2 tsp salt 1/2 tsp black pepper 2 tbsp oil Haluskan: bumbu: 2 red chilies 3 shallots 3 cloves garlic 1 lemongrass 1 tsp kencur 2 cm jahe 2 tsp ketumbar 1 tsp jinten Cara membuat: preparation: Pound or grind the ingredients for the bumbu fine into a paste. Mix the asem with the water and cut the terong into slices. Heat in a pan the oil and fry the bumbu for 3 minutes. Add the remaining ingredients and cook the terong slowly until done.