Kare labu siam - chayote with carrot and curry spices

Kare labu siam chayote with carrot and curry spices Bahan-bahan: ingredients: 1 labu siam / chayote 1 carrot 2 salam leaves 2 green chilies 1 tsp salt 1 tsp palm sugar 1500ml santen cair 2 tablespoons oil Haluskan: bumbu: 3 kemiri/candlenuts 2 cm kunyit 7 shallots 3 cloves garlic 2 cm laos 2 cm jahe Cara membuat: preparation: Pound or grind the ingredients for the bumbu fine into a paste. Cut the chayote julliene and carrot into thin slices. Cut the chilies into strips. Heat in a pan the oil and fry the paste with the salam for 3 minutes. Add the chilies and fry for 1 minute. Add the santen and bring to a boil. Add the carrot and chayote and cook it until half done. Add the pepper and palm sugar and let it simmer gently until cooked.