Tumis kembang kol - stewed cauliflower

Tumis kembang kol stewed cauliflower Bahan-bahan: designated in: 1/2 onion 3 cloves garlic 3 sausages 3 tbsp oyster sauce 300 g cauliflower 50 g green beans 250 ml chicken stock (see recipe) 1/2 tsp salt 1/2 teaspoon pepper 3 tablespoons oil Cara membuat: preparation: Cut the onion into thin slices and chop the garlic. Cut the sausages, the green beans into pieces and cauliflower into florets. Heat in a pan the butter and fry the onion and garlic for 2 minutes. Then add the sausage. Add the oyster sauce and then the cauliflower and beans. Add the stock and simmer everything until done. Stir in salt and pepper and serve.