Cah pokcoy taoge - paksoy with fried tofu and bean sprouts

Cah pokcoy taoge paksoy with fried tofu and bean sprouts Bahan-bahan: ingredients: 4 cloves garlic 2 red chilies 1 salam leaf 5 ebi 200g tahu 250g paksoy 100g bean sprouts 1 tbsp fish sauce 1/4 tsp salt 100 ml of water 2 tablespoons oil Cara membuat: preparation: Cut the garlic into thin slices and the chilies into thin rings. Heat in a pan the oil and fry the garlic, chilies and the salam for 2 minutes. Add the ebi and tofu and fry briefly. Then add paksoy and the bean sprouts and cook gently. Then add the kecap and salt followed by water and simmer gently until everything has been cooked.