Sayur Terong Gurih - eggplant with tempe in spicy sauce

Sayur Terong Gurih eggplant with tempe in spicy sauce Bahan-bahan: ingredients: 2 long eggplants 200 gr tempe 750 ml coconut milk 2 shallots 5 cloves garlic oil Haluskan: bumbu: 3 red chilies (large) 1 cm kunyit 1 1/2 tsp ketumbar 2 tsp salt Cara membuat: preparation: Cut the aubergines in four pieces and then in 1 1/2 thick slices. Cut the tempeh into cubes. Chop the shallots and garlic. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the tempe golden brown and set aside. Fry the shallots for 5 minutes and the garlic for 1 minute. Heat the coconut milk in a pan with the shallots, the garlic and the paste. Add the tempe and the eggplant and cook slowly until done.