Tumis Sawi Asin Kacang Panjang - fried salted cabbage with garter
Tumis Sawi Asin Kacang Panjang fried salted cabbage with garter Bahan-bahan: ingredients: 6 garter/snakebeans 50 g mushrooms 100g Sawi asin (salted mustard cabbage) 5 cloves garlic 4 shallots 3 red chilies 1 salam leaf 1/2 tbsp oyster sauce 1/2 tsp salt 1/2 teaspoon pepper 2 tsp palm sugar 200 ml water 2 tablespoons oil Cara membuat: preparation: Cut the garter into pieces, the mushrooms and the shallots into thin slices and chop the garlic finely. Pitted the chilies and cut into long strips. Cut the cabbage into pieces. Heat in a pan the oil and fry the shallots, the garlic, the salam, the chilies for 3 minutes. Add the beans, mushrooms, cabbage and mix. Then add the oyster sauce, salt, pepper, the palm sugar and water and let it simmer gently until cooked.
Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
Cook it from the original
This recipe comes from asiancook.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on asiancook.eu