Sayur Bayam Tumis - slowly fried spinach

Sayur Bayam Tumis slowly fried spinach Bahan-bahan: ingredients: 3 bunches bayam (else 375g spinach) 5 cloves garlic 4 shallots 1 tomato 1/2 tsp kecap manis 1 tsp salt 1/2 teaspoon pepper 100 ml of water 1 tbsp oil Cara membuat: preparation: Cut the garlic and the shallots into thin slices and chop the tomatoes finely. Heat in a pan the oil and fry the garlic and the shallots for 3 minutes. Add the tomatoes and fry gently until soft. Then add the spinach, kecep, the salt and pepper and mix well. Then add water and simmer slowly until tender.