Tumis Sawi Kembang Tahu - fried vegetables with tofu

0g protein · 1 h · 1750 kcal

Tumis Sawi Kembang Tahu fried vegetables with tofu Bahan-bahan: ingredients: 250g caisim / choisam, otherwise paksoy 1 block tahu/tofu 3 shallots 3 cloves garlic 1 tsp fish sauce 1/2 teaspoon pepper 1/2 tsp salt 200 ml water 50g soun, soaked 1 tbsp oil Cara membuat: preparation Cut the caisim coarse, the tahu into cubes, shallots and garlic into thin slices. Heat in a pan the oil and fry the shallots and garlic for 3 minutes. Add the caisim and tofu and stir well. Then add the fish sauce, salt and pepper followed by the water and mix well. Let it simmer slowly until everything is cooked. Spoon in the soun and let simmer for 1 minute and serve.

1 h4 servings1750 kcal

Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

Instructions

  1. 1

    Cara membuat:

  2. 2

    preparation:

  3. 3

    see recipe

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from asiancook.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on asiancook.euOpens in a new tab