Tumis Putren Kailan Bumbu Wijen - stir-fry Chinese broccoli with corn

Tumis Putren Kailan Bumbu Wijen stir fry Chinese broccoli with corn Bahan-bahan: ingredients: 200g baby kailan 150g baby baby corn 200g tahu/tofu 1/2 onion 2 tbsp oyster sauce 1 tsp kecap manis 1 tbsp kecap asin 200 ml chicken stock (see recipe) 1 tsp sesame oil 2 tsp sesame seeds, toasted 2 tsp cornstarch dissolved in 2 teaspoons water 1 tbsp oil water Cara membuat: preparation: Cut the kailan into pieces and halve the baby corn. Cut the tofu into cubes and onion into thin slices. Heat in a pan the water and blanch the kailan and corn. Drain and toss on a plate. Heat oil in a pan and fry the onion for 2 minutes. Add the tofu, oyster sauce, kecaps and mix well. Then add the broth, sesame oil and sesame seeds and bring to a boil. Add the cornstarch and cook gently until the sauce thickens. Pour the sauce over the kailan and the corn and serve.