Tumis Kangkung Cumi Asin - stir-fry of kangkung with salted squid

Tumis Kangkung Cumi Asin stir-fry of kangkung with salted squid Bahan-bahan: ingredients: 3 bunches kangkung 100g bean sprouts 100g cumi asin / salted squid 1 spring onion 3 shallots 3 cloves garlic 2 red chilies 1/4 tsp salt 1/4 teaspoon pepper 1/2 tsp palm sugar 50 ml of water 1 tbsp oil Cara membuat: preparation: Cut the shallots and the garlic into thin slices, the chilies in oblique slices, the spring onion into pieces and the squid into small pieces. Heat in a pan the oil and fry the shallots, garlic and chilies for 3 minutes. Add the squid and mix well. Then add the kangkung and the bean sprouts and fry until soft. Then add the salt, pepper, palm sugar and the water and mix well. Stir in the spring onions and serve.