Bengkoang Kacang Panjang Tumis Tauco - stir-fry of long beans and jicama

Bengkoang Kacang Panjang Tumis Tauco stir-fry of long beans and jicama Bahan-bahan: ingredients: 250 gr kacang panjang / garter / snake beans 250 gr bengkoang / jicama / yam bean 3 shallots 5 garlic cloves 3 red chilies 2 salam leaves 3 cm galangal / laos 1 tbsp taoco 1 teaspoon salt 1 tsp palsmuiker 1/2 teaspoon pepper 4 tablespoons of water 2 tbsp oil Cara membuat: preparation: Cut the garlic and shallots in thin slices, the garter into pieces of 5 cm, and the jicama into thin strips. Cut the lomboks in oblique rings. Heat oil in a pan and fry the shallots, garlic, chilies, the salam and galangal for 3 minutes. Add the taoco and mix well. Then add the jicama and the garter and fry for 2 minutes. Then add the pepper, the salt and the sugar palm. Mix well and fry for another 3 minutes. Then add the water and put a lid on the pan and let it simmer for 3 minutes until everything is cooked.