Tumis Oyong Telur - oyong stir-fry with egg

Tumis Oyong Telur oyong stir-fry with egg Bahan-bahan: ingredients: 2 oyong (wing cucumber / Chinese okra) 3 cloves of garlic 2 eggs 1 tsp salt 1/2 tsp pepper 2 tbsp water 2 tbsp oil Cara membuat: preparation: Peel the oyong and cut it into pieces. Beat the eggs and chop the garlic. Heat in a pan 1 tablespoon oil and scramble the eggs. Scoop the egg out of the pan and set aside. Add the remaining oil and fry the garlic for 1 minute. Add the oyong together with the salt and pepper and fry for 2 minutes. Then add the water and the scrambled egg, cover the pan and let it cook slowly for 5 minutes.